Zucchini Salad With Quail Eggs Recipe

Serve boiled quail eggs on a bed of spiralized zucchini, spinach, and cherry tomatoes for a quick and easy vegetarian meal.

Ingredients: 

• 1 cup spinach 
• 1½ tbsp olive oil 
• 13 medium quail eggs 
• 2 pinches salt
• 2 tbsp lemon juice 
• ⅔ small zucchini 
• 4 small cherry tomatoes 

Instructions: 

1. Cut zucchini into thin noodle-like strips or use a vegetable spiralizer. Set aside.
2. Meanwhile, boil the quail eggs for 4–5 minutes. Let them cool.
3. Serve the zucchini in a bowl with the spinach leaves, cherry tomatoes, and halved quail eggs.
4. Season to taste with salt and ground black pepper. Drizzle with olive oil and lemon juice. Enjoy!