Zucchini Fries With Greek Yogurt Dip Recipe

Ingredients: 

• 1½ tbsp olive oil
• ⅓ cup almond flour
• 1 medium egg
• 2 pinches salt
• 2 pinches garlic powder
• 1 small zucchini
• ¾ cup Greek yogurt, 4% fat
• 2 pinches chili flakes
• 2½ sprigs fresh parsley, chopped

Instructions: 

1. Preheat the oven to 400°F/200°C.
2. Slice the zucchini into strips. Season with a pinch of salt and set aside.
3. Meanwhile, combine Greek yogurt with a pinch of garlic powder, chili flakes (optional), and a pinch of salt.
4. Dry the excess moisture from the zucchini strips with a paper towel.
5. Dip each zucchini strip in whisked egg and almond flour. Then, transfer the zucchini fries onto a baking sheet with parchment paper. Season with a pinch of garlic powder and drizzle with olive oil.
6. Bake the zucchini fries for about 10–15 minutes or until golden and crispy.
7. Serve the fries on a plate with Greek yogurt dip on the side. Garnish with fresh parsley. Enjoy!