Greek Yogurt, Mascarpone, and Blueberry Parfait Recipe

It’s proof that gluten-free and low-carb meals are anything but boring.

Ingredients: 

• 2 drops vanilla extract
• 3 drops stevia liquid
• 1 tbsp mascarpone
• ½ cup Greek yogurt, 4% fat
• 1 tbsp blueberries
• 2 tsp unsalted almonds, chopped
• 3 tbsp walnuts, chopped
• 1 tsp lemon juice
• 4 leaves fresh mint 

Instructions:

1. In a bowl, mix the Greek yogurt with mascarpone, lemon juice, vanilla extract, and stevia liquid. 
2. In a serving glass or another dish, add half of the chopped almonds and walnuts.
3. Top with the yogurt-mascarpone mixture, the remaining nuts, blueberries, and mint leaves. Enjoy!