Yogurt with Berries and Roasted Almonds Recipe

Sweeten it a little with stevia liquid or maple syrup and use frozen berries if you don’t have fresh ones.

Ingredients:

• 2 ½ tbsp unsalted almonds, sliced 
• 2 tbsp raspberries 
• 1 tbsp blueberries 
• ½ tbsp olive oil 
• 4 drops stevia liquid 
• ¾ cup Greek yogurt, 4% fat 
• 5 tbsp heavy cream, 36% fat 

Instructions:

1. Add the olive oil to a frying pan, then bring the heat to medium-high. Toast the sliced almonds for 1 minute or until golden brown. 
2. Add Greek yogurt, heavy cream, stevia liquid, blueberries, raspberries, and toasted almonds to a serving bowl. Mix to combine, and enjoy! 

*NOTE: Feel free to use frozen berries. 

**NOTE: Feel free to substitute our suggested sweetener with any other sugar-free sweetener you have and adjust the sweetness to your liking.