Tuna and Egg Bowl With Veggies Recipe

Ingredients: 

• ¼ small red onion, sliced
• ½ small cucumber, chopped
• 1 cup spinach
• ½ small avocado, chopped
• 1 tbsp sesame seeds 
• 1½ tbsp olive oil
• 1 egg
• 1 pinch salt
• 1 pinch ground black pepper
• ½ tbsp lemon juice
• 4 cherry tomatoes, halved
• 1 tuna, canned in water
• 2 tbsp fresh dill, chopped

Instructions: 

1. Place the egg/eggs into a saucepan, cover with cold water, and place over high heat. Bring it to a boil, then reduce the heat to low and simmer for about 4–5 minutes (cook for a little longer if you prefer the egg/eggs to be medium done). Cool, peel, and slice in half. 
2. Meanwhile, mix together olive oil, lemon juice, dill, salt, and ground black pepper in a bowl. 
3. In a serving bowl, add spinach, red onion, avocado, cucumber, cherry tomatoes, tuna, and egg/eggs. Drizzle with the dressing and toss to combine. Sprinkle with sesame seeds, and enjoy!