Tofu With Salad Greens and Cucumber Recipe

Ingredients: 

• ½ medium cucumber, sliced 
• ⅔ cup tofu, cubes
• 2 tsp sesame seeds 
• 1 tbsp olive oil
• Salt, to taste
• ½ tsp ground black pepper
• ½ tsp ground paprika 
• ½ tsp curry powder
• 1 tbsp fresh parsley, chopped 
• 1 tomato, sliced
• 1 tsp lime juice 
• 1 cup salad greens, chopped 

How to prepare:

1. Season cubed tofu with ground paprika, ground black pepper, curry powder, and salt. 
2. Heat canola oil in a non-stick frying pan over medium heat. Add tofu cubes and cook for 3–4 minutes on each side until golden brown. 
3. Add salad greens, cucumber, parsley, and tofu into a bowl. Sprinkle it with sesame seeds and drizzle lime juice. 
4. Enjoy! Feel free to adjust the seasoning to your taste or use your favorite spices instead.