Sun-Dried Tomato and Ricotta Zoodles

Ingredients: 

• 1 clove garlic, minced 
• ⅓ cup parmesan cheese, grated 
• 2 tbsp olive oil 
• 5 pieces sun-dried tomatoes 
• ⅓ cup ricotta cheese 
• 1½ medium zucchini 
• 1 pinch Italian seasoning 

Instructions: 

1. Mix ricotta cheese with Italian seasoning, olive oil, and minced garlic.
2. Using a spiralizer or vegetable peeler, julienne zucchini into zoodles. Blanch with boiling water in a colander.
3. Transfer zoodles to a bowl, add ricotta mix, and stir well.
4. Transfer to a plate, add sun-dried tomatoes, sprinkle parmesan, and enjoy!