Sesame Beef Filet With Vegetables Recipe

Ingredients: 

• 1 small cucumber, sliced 
• ½ cup spinach 
• 3 medium radishes, sliced
• 1½ tbsp olive oil 
• ½ cup arugula leaves
• 2 pinches salt 
• 2 pinches ground black pepper 
• 2 tsp lemon juice
• 2 tbsp fresh cilantro, chopped
• 110g/3.8oz beef filet, raw  
• 1 pinch chili powder
• 1 tsp sesame seeds
• 1 pinch dried oregano
• ¼ small red onion, sliced 

Instructions: 

1. Season beef filet with a pinch of salt, a pinch of ground black pepper, and chili powder (optional).
2. Heat half of the olive oil in a frying pan over medium heat. Add the beef filet and cook for 2–3 minutes on both sides or until the desired doneness. Leave to rest on a board or warm plate for about 5 minutes, then cut into slices.
3. Meanwhile, mix together the remaining olive oil, lemon juice, ground black pepper, oregano, and salt in a small bowl.
4. Assemble spinach, arugula leaves, cilantro, red onion, radishes, cucumber, and beef filet slices on a plate. Sprinkle beef filet with sesame seeds. Drizzle the vegetables with the lemon dressing and toss gently. Enjoy! 

*NOTE: Feel free to adjust the seasoning to your taste or use your favorite spices instead.