Scrambled Eggs With Salad Recipe

Its an easy recipe that gives you everything you need for a nutritious and most important – delicious meal.

Ingredients: 

• ½ small avocado 
• 1 tbsp olive oil 
• 2 tbsp water 
• 2 medium eggs  
• Salt and pepper, to taste 
• 3 sprigs fresh parsley
• ½ tbsp lemon juice
• 7 medium cherry tomatoes, halved 

Instructions:

1. In a bowl, whisk eggs with water, a pinch of salt, and ground black pepper. 
2. Heat half of the olive oil in a frying pan over medium heat. Pour the egg mixture and let it sit, without stirring, for 20sec. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Remove from the pan when slightly runny. 
3. Meanwhile, in a separate bowl, add avocado, cherry tomatoes, parsley, the remaining olive oil, lemon juice, a pinch of salt, and ground black pepper. Mix well. 
4. Transfer the scrambled eggs onto a plate and serve with salad. Enjoy!