Salmon With Tomato Salad Recipe

Ingredients:

• 1 small tomato, wedges
• 1½ tbsp olive oil
• 1 cup arugula leaves
• 2 pinches salt
• 2 pinches ground black pepper
• 2 tsp lemon juice
• 1 pinch garlic powder
• 1 pinch dried oregano 
• 3.3oz/95g salmon filet, raw
• 2 tbsp fresh dill, chopped

Instructions:

1. Season the salmon filet with a pinch of salt, ground black pepper, and garlic powder. 
2. Heat half of the olive oil in a frying pan over medium heat. Add the salmon filet and fry for 3–4 minutes on each side until the fish is nicely browned (cooking time depends on the thickness of the salmon). Test the fish for doneness by poking the thickest part with a chopstick or fork. The fish should flake. If not, fry for 1–2 minutes more or until the fish just flakes. 
3. In a bowl, mix together arugula, tomato, dill, the remaining olive oil, lemon juice, a pinch of salt, ground black pepper, and oregano. Mix well. 
4. Serve salmon filet with salad on a plate. Enjoy!