Salmon-Stuffed Avocados Recipe

Try this salmon-stuffed avocado recipe and let your keto-loving heart have fun. 

Ingredients:

• 1 avocado, pitted and halved
• ¼ red onion, diced
• ½ 5oz/140g can of salmon
• ¼ tbsp fresh cilantro, chopped
• ¼ tbsp fresh dill, chopped
• ¼ tbsp fresh parsley, chopped
• ⅛ tbsp garlic, minced
• ¼ lime, squeezed
• ½ tbsp olive oil
• Salt, to taste
• Cayenne pepper, to taste

How to prepare:

1. Set aside the avocado and mix all the other ingredients until well combined.
2. Scoop the mixture into each avocado half.
3. Enjoy with an extra drizzle of lime juice. This meal is one of the tastiest low-carb lunch ideas for weight loss, and it can be stored in the fridge for up to 24 hours – but it’s best fresh!