Salmon Salad With Lemon Dressing Recipe

It’s a perfect way to use up that spare salmon or remaining avocado while only taking 10 minutes total – perfect for lunch.

Ingredients:

• 1 small bell pepper, sliced
• 1 cup spinach
• ½ small avocado, sliced
• 2 tsp olive oil
• 1 tbsp butter
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tbsp lemon juice
• 1 pinch thyme, dried
• ½ tsp lemon zest, grated
• 120g/4.2oz salmon filet, raw

Instructions: 

1. Melt butter in a pan over medium heat. Add salmon and fry for 4–5 minutes on each side until brown.
2. Meanwhile, in a bowl, mix together lemon juice, olive oil, lemon zest, thyme, salt, and ground black pepper.
3. Assemble spinach, bell pepper, and avocado on a plate. Shred the salmon and arrange it over the salad. Drizzle with the dressing, and enjoy!