Salmon and Avocado Bowl Recipe

You can't go wrong with the combination of salmon and avocado for your keto breakfast.
You can't go wrong with the combination of salmon and avocado for your keto breakfast.

 This low-carb breakfast bowl has only 14.92g of net carbs and is one of the tastiest breakfast ideas for the keto breakfast menu. 

Ingredients:

  • 2oz/60g salmon filet, smoked 
  • 1 small cucumber, sliced
  • 1 small avocado, sliced
  • 1 tbsp olive oil 
  • 1 cup arugula leaves 
  • Salt and pepper, to taste 
  • 2 tbsp Greek yogurt, 4% fat 
Prep time Cooking time Total time
10 minutes  – 10 minutes

 

Instructions:

  1. Assemble smoked salmon slices, cucumber, avocado, and arugula leaves in a bowl.
  2. Drizzle the salmon and vegetables with olive oil and add Greek yogurt. Season with ground black pepper and salt. Enjoy!

NOTE: Feel free to adjust the seasoning to your taste or use your favorite spices instead.

Nutritional information:

Carbs Protein Fat Calories
14.92g 16.89g  33.35g 415.75kcal

 

Category: Recipes