Pork Chop With Veggies Recipe

Pork chops grilled to perfection on a hot grill, served with salad or a selection of your favorite low-carb veggies makes a comforting, keto-friendly meal that’s hard to resist.

Ingredients: 

• 100g/3.5oz pork chop, raw
• ½ small tomato, sliced
• ½ cup lettuce, chopped
• ½ cup cucumber, sliced
• ½ small bell pepper, sliced
• ¼ small red onion, sliced
• 2 tbsp thyme, fresh, chopped
• 2 tbsp fresh dill, chopped
• 2 pinches salt
• 2 pinches ground black pepper
• 2 tbsp olive oil

Instructions: 

1. Marinate the pork chop with half of the olive oil, a pinch of salt, and ground black pepper.
2. Heat a grill or a grill pan to medium-high heat. Place the pork on the grill and cook for 7–8 minutes. Flip over and cook for an additional 7–8 minutes or until cooked through.
3. In a bowl, assemble the chopped lettuce, sliced vegetables, and chopped dill. Drizzle with the remaining olive oil, sprinkle with a pinch of salt, and ground black pepper. Mix everything well.
4. Serve grilled pork on a plate with vegetable salad and fresh thyme. Enjoy!