Omelet with Salmon and Tomatoes Recipe

Ingredients:

• 2 medium eggs 
• 1 tbsp olive oil 
• 1 pinch salt 
• 1 pinch ground black pepper 
• 1 tbsp heavy cream, 36% fat 
• ¼ small onion, chopped 
• 1 clove garlic, minced 
• ½ medium tomato, chopped 
• 55g/2oz smoked salmon filet
• 1 tbsp fresh parsley, chopped 

Instructions: 

1. Heat a frying pan with olive oil over medium heat. Add onion and garlic and saute for 2–3 minutes, stirring occasionally. 
2. Meanwhile, in a mixing bowl, whisk the eggs with heavy cream, a pinch of salt, and ground black pepper. 
3. Pour the egg mixture into the preheated frying pan. Cook for 3–4 minutes, covered with a pan lid, or until the egg mixture sets. Once cooked, add tomato and fold the omelet in half. 
4. On a serving plate, serve the omelet with sliced salmon and top it with fresh parsley. Enjoy!