Low-Carb Fish Taco Bowls Recipe

It’s a low-carb take on the classic fish taco, and you’ll love it even more if you haven’t tried riced cauliflower yet.

Ingredients:

For the fish:

• 1 cod filet
• Cumin
• Salt
• Cayenne powder
• Garlic powder
• Avocado oil

For the sauce:

• 1 tbsp mayonnaise
• 1 tsp hot sauce
• 1/2 tsp lime juice
• 1/2 tsp garlic powder

For the bowl:

• 1 cup riced cauliflower, cooked
• Chopped cilantro
• Red cabbage, chopped
• 1/2 small red onion, sliced
• 1 avocado, sliced

Instructions:

1. Dry the fish and coat it with spices and salt. Smoked salmon is a good alternative if cod isn’t available.
2. Add oil to a pan on medium heat.
3. Once hot, cook fish on each side for 3 minutes until flaky.
4. Mix all the sauce ingredients in another bowl.
5. In a bowl, serve riced cauliflower as a base. Add the fish, and arrange the cabbage, onion, and avocado around it. Sprinkle with cilantro.
6. Drizzle the sauce over the bowls.