Low-Carb Coconut Cream With Berries Recipe

It’ll give you a creamy texture and tropical flavor with a pop of freshness from the berries. 

Ingredients:

• 1 cup full-fat coconut milk
• ½ cup frozen berries
• ¼ tsp vanilla extract
• Powdered stevia, to taste

How to prepare:

1. Pour the coconut milk into a medium saucepan and heat over medium heat until it begins to simmer.
2. Add the berries, vanilla extract, and stevia. Stir until the berries are fully thawed and incorporated into this keto recipe mixture.
3. Turn off the heat and let the mixture cool for about 5 minutes. Pour it into a blender and blend until smooth.
4. Pour the mixture into an airtight container and store it in the fridge for up to 2 weeks. Serve this low-carb breakfast chilled.