Keto Caesar Salad Recipe

If you’re looking for a quick and easy ketogenic lunch option for work, this Caesar salad recipe is perfect for you.

Ingredients:

For the salad:

• 1/2 head of Romaine lettuce, chopped
• 1 chicken breast
• 2 hard-boiled eggs
• 1/4 cup parmesan cheese, grated
• 6 bacon strips

For the dressing:

• 1/2 cup mayonnaise
• 1/2 lemon, squeezed
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Add eggs to a pot of boiling water for 10 minutes. Peel and slice in two once done.
2. Rub the chicken breast with a little olive oil and season with salt and pepper to taste. 
3. Place the pan over medium heat until hot, and cook the chicken for 5 minutes on each side. 
4. Cook your bacon until crispy. Break it into small pieces once done.
5. Chop the Romaine lettuce and set it as the base in a bowl.
6. Evenly spread the bacon bits and parmesan over the lettuce, and place the eggs and sliced chicken after.
7. Mix all the dressing ingredients thoroughly in a single bowl. Spread over the salad, and toss gently.