Halloumi and Zoodles With Sauce Recipe

Ingredients: 

• 3 tbsp parmesan cheese, grated 
• 1½ tbsp pumpkin seeds 
• 2 tbsp olive oil 
• 1 medium zucchini 
• 5 medium cherry tomatoes, halved 
• 1½ handful fresh basil
• 85g/3oz halloumi cheese 
• 1 cup arugula leaves 
• 1 pinch ground black pepper 

Instructions: 

1. Slice the halloumi cheese. Heat the olive oil in a grill pan. Add the cheese and fry for 2–3 minutes on each side.
2. Place the pumpkin seeds, parmesan, basil, and 4 tablespoons of water in a food processor. Blitz until fine.
3. Using a spiralizer or vegetable peeler, cut the zucchini into thin noodle-like strips. Then blanch in a colander with boiling water.
4. Toss the zucchini noodles with the prepared sauce.
5. Arrange arugula leaves on a plate and top with zoodles, cherry tomatoes, and halloumi cheese. Sprinkle it with black pepper, and enjoy!