Halloumi Cheese, Avocado, and Tomato Bowl Recipe

Ingredients: 

• ¼ small red onion, sliced 
• 1 small avocado, sliced 
• 1 tbsp olive oil 
• 1 cup arugula leaves 
• 1 pinch salt 
• 1 pinch ground black pepper 
• 1 tbsp lemon juice 
• 6 medium cherry tomatoes, halved 
• 80g/2.8oz halloumi cheese 

Instructions: 

1. Cut the halloumi cheese into thick slices.
2. Heat olive oil in a frying pan over medium heat. Add halloumi cheese to the pan and cook for 2–3 minutes until golden brown, then flip and cook the other side for another 1–2 minutes.
3. Meanwhile, in a small bowl, mix together lemon juice, salt, and ground black pepper.
4. Assemble arugula leaves, red onion, avocado, cherry tomatoes, and the halloumi cheese on a plate. Drizzle the dressing over the salad. Enjoy!