Grilled Veggies With Chicken Recipe

The vegetable mix is delicious and inexpensive, making it a great choice when you’re on a budget but still want great taste and results.

Ingredients: 

• ½ small bell pepper, cut into strips
• 1½ tbsp sesame seeds
• 2 tbsp olive oil
• 2 pinches salt
• 2 pinches ground black pepper
• 2 sprigs fresh parsley
• ½ small zucchini, chopped
• 6 medium cherry tomatoes, halved
• 110g/3.9oz chicken breast, raw
• 1 pinch smoked paprika

Instructions:

1. Chop chicken into small pieces and season with a pinch of salt, ground black pepper, and smoked paprika.
2. Heat half of the olive oil in a frying pan over medium heat. Add chicken and cook for about 6–7 minutes or until cooked through and no longer pink inside.
3. Meanwhile, in a bowl, combine the remaining olive oil, a pinch of salt, and ground black pepper. Add bell pepper, zucchini, and cherry tomatoes. Mix together gently until the vegetables are well coated.
4. Heat a grill or a grill pan over medium-high heat. Add vegetables and grill for about 2–3 minutes on each side.
5. Serve chicken with grilled veggies. Garnish with sesame seeds and parsley. Enjoy!