Grilled Salmon With Fresh Salad Recipe

Serve with a zesty low-carb salad of spinach and tomatoes for the perfect quick meal full of healthy fats.

Ingredients: 

• 1½ cup spinach
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tbsp lemon juice
• 7 medium cherry tomatoes, halved
• 145g/5oz salmon filet, raw
• 3 cloves garlic, minced

Instructions: 

1. In a bowl, combine half of the olive oil, garlic, salt, and ground black pepper. Add salmon filet and toss well.
2. Heat a grill or a grill pan over medium-high heat. Place salmon and grill for about 3–4 minutes on each side.
3. Meanwhile, in a bowl, mix together the remaining olive oil and lemon juice.
4. On a serving plate, arrange spinach, cherry tomatoes, and the salmon filet. Drizzle with the olive oil mixture, and enjoy!

*NOTE: Feel free to adjust the seasoning to your taste or use your favorite spices instead.