Grilled Pork With Vegetable Salad Recipe

Ingredients: 

• 3oz/84g pork chop, raw 
• ½ cup lettuce, chopped 
• ½ cup cucumber, chopped 
• ½ cup spinach
• 1½ tbsp olive oil
• 2 pinches salt
• 2 pinches ground black pepper
• 3 tbsp fresh dill, chopped 
• 1 small tomato, chopped 
• 1 pinch garlic powder

Instructions: 

1. Marinate pork chop with half of the olive oil, a pinch of salt, ground black pepper, and garlic powder. 
2. Preheat a grill or a grill pan to medium-high heat. Place pork on the grill and cook for 5–6 minutes on each side. 
3. In a bowl, assemble lettuce, spinach, cucumber, tomato, and dill. Drizzle with the remaining olive oil, sprinkle with a pinch of salt and ground black pepper. Mix everything well. 
4. Serve grilled pork on a plate with vegetable salad. Enjoy!