Grilled Pork Chop With Spinach Recipe

With juicy pork and fresh spinach, it’s like a superhero team-up for your taste buds.

Ingredients: 

• 4.4oz/125g pork chop, raw 
• 1 cup spinach
• 1½ cup cherry tomato, halved 
• 2 tbsp olive oil 
• 1 pinch garlic powder
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch thyme, dried

Instructions: 

1. Season the pork chop with salt, ground black pepper, garlic powder, and thyme. 
2. Heat half of the olive oil in a frying pan on medium-high heat, add pork chop, and cook for 7–8 minutes on each side until golden brown and cooked through. 
3. Serve fried pork chop on a plate with spinach and cherry tomatoes. Drizzle with the remaining olive oil. Enjoy!