Grilled Chicken Veggie Bowl Recipe

It features fresh and easy-to-find ingredients and makes a great lunch option. The use of cauliflower rice instead of traditional rice or potatoes adds a unique flavor and helps to keep you feeling full until your next meal.

Ingredients:

• 1 chicken breast
• 1 cup cauliflower rice
• 1/2 avocado, sliced
• 1 zucchini, sliced
• 1/2 red bell peppers, julienned
• 8 pods of green beans
• 1 tbsp olive oil
• Salt
• Black pepper
• Ground paprika

Instructions:

1. Place your chicken breast in a bowl and season with salt, black pepper, and paprika. If possible, marinate for about an hour.
2. Using a grill pan or grill rack, cook the chicken for 6 minutes on each side.
3. Place your vegetables on a rack or pan, drizzle with oil, and roast in the oven until fork-tender.
4. Pan-fry cauliflower rice for about 5 minutes and move to a bowl once done.
5. Arrange your roasted vegetables over the riced cauliflower.
6. Slice the grilled chicken and add it to the bowl. Just like that, your low-carb lunch is set.