Egg Salad With Avocado Recipe

Plus, it’s super quick to prepare!

Ingredients:

• 2 eggs
• 2 tbsp mayonnaise
• ½ lemon, squeezed
• 1 tsp Dijon mustard
• ½ tbsp onions, chopped
• ½ celery stalk, chopped
• ¼ avocado, cubed
• ½ tsp dill, chopped
• 1 bacon strip, cooked and crumbled
• Black pepper, to taste
• Salt, to taste

How to prepare:

1. Boil both eggs for about 10 minutes. Peel and dice the boiled eggs once done.
2. In a small bowl, whisk together the mayo, squeezed lemon, and mustard, along with salt and pepper, to make your low-carb dressing.
3. In a bowl, add the eggs, onions, celery, avocado, and dill.
4. Add the dressing and toss well.
5. Sprinkle bacon on top, and enjoy your low-carb egg salad.