Cucumber, Tomato, and Avocado Salad Recipe

All you need to prepare this fiber-rich meal are a few ingredients and dressing. Put aside to rest for a few minutes, letting the avocado become more creamy, making this salad even tastier.

Ingredients:

For the salad:

• 1 English cucumber, diced
• 4 Roma tomatoes, diced; or 10 cherry tomatoes, halved
• 2 avocados, diced
• 1/4 red onion, thinly sliced
• Fresh cilantro, chopped

For the dressing:

• 1/2 lemon
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste

Instructions:

1. Mix olive oil, salt, black pepper, and garlic powder in a small bowl. Squeeze in half a fresh lemon.
2. Soak the red onion slices in water for about 5 minutes. This helps remove the sharpness.
3. Add your salad ingredients to a large bowl.
4. Pour your dressing evenly over the salad.
5. Toss the salad gently to mix everything.
6. Place into a sealable bowl and enjoy your low-carb lunch at work!