Crispy Tofu Lettuce Wraps Recipe

Ingredients:

• 1 pinch salt
• 1 pinch ground black pepper
• ¾ cup tofu, cubed
• 1 tsp sesame seeds
• 1 tbsp olive oil
• 1 pinch garlic powder
• 1 tbsp tamari
• 1 pinch smoked paprika
• 3 lettuce leaves

Instructions:

1. Drain off the excess liquid of the tofu and slice it into small cubes. 
2. In a bowl, mix together tamari, smoked paprika, garlic powder, salt, and ground black pepper. Add tofu and stir well. 
3. Heat olive oil in a non-stick frying pan over medium heat. Add tofu and fry until crispy.
4. Place lettuce leaves on a serving plate and add crispy tofu cubes into the middle of each leaf. Sprinkle with sesame seeds. Enjoy!

*NOTE: Feel free to adjust the seasoning to your taste or use your favorite spices instead.