Cream Cheese Zucchini Spaghetti Recipe

Ingredients: 

• ½ cup parmesan cheese, grated
• 1½ tbsp olive oil
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 1 large zucchini
• 3 tbsp cream cheese, 34% fat
• 6 leaves fresh basil
• Salt, to taste 

Instructions:

1. Cut zucchini into thin, noodle-like strips, or use a vegetable spiralizer. 
2. Heat olive oil in a pan over medium-high heat. Add zucchini noodles and garlic powder, and cook for 3–5 minutes, until tender. 
3. Add cream cheese, parmesan cheese, ground black pepper, and a little bit of water (about 3–4 tablespoons). Stir well. 
4. Serve on a plate. Garnish with basil leaves. Enjoy!