Classic Vegan Scones Recipe

What can be more heart warming morning than with the loved ones, making them healthy and most important – delicious breakfast? Heres an easy to follow scones recipe.

Ingredients:

• 1 cup low-carb almond flour 
• 1/4 cup coconut flour 
• 1 teaspoon baking powder
• Pinch of salt
• 2 tablespoons powdered stevia
• 3 tablespoons cold almond butter, diced
• 1/4 cup unsweetened almond milk 
• Optional add-ins: dried fruit, vegan chocolate chips, nuts

Instructions:

1. Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.
2. Mix both the flours, salt, baking powder, and stevia.
3. To make a crumbly texture, continue cutting in the cold almond butter.
4. Mix in the low-carb milk and any desired add-ins.
5. Dust some flour on a flat surface. Transfer the dough onto it and shape it into a 1-inch thick round.
6. Cut the dough into 8 triangles and place them on the prepared baking sheet.
7. Bake for 20 minutes. The scones should turn lightly golden brown.
8. Enjoy them warm with vegan butter or jam.