Cauliflower Tortillas Recipe

If you’re tired of eating cauliflower rice over and over again, try these equally healthy cauliflower tortillas. You can pair them with other keto recipes, like pesto chicken!

Ingredients for 6 tortillas:

• 1 large head of cauliflower
• 2 eggs
• ½ tsp salt
• ¼ cup cheese
• Almond flour
• Freshly ground pepper, to taste

How to prepare:

1. Chop the cauliflower and pulse it in a food processor until riced.
2. Let it steam for 5 minutes, then set aside until cool.
3. Transfer into a cheesecloth and squeeze out the moisture.
4. In a bowl, add the cauliflower, eggs, cheese, salt, and pepper. Add almond flour until dry.
5. Divide the tortilla mixture into 6 equal balls and press them into a flat circle.
6. Preheat your oven to 375°F/190°C.
7. Place in the oven on a baking tray for 15 minutes. Then flip and bake for 10 minutes. Allow it to cool.
8. Heat a lightly-oiled non-stick pan over medium heat. Toast the tortillas on both sides before serving this low-carb tortilla with other keto-friendly recipes.