Cauliflower Mac and Cheese Recipe

The good news is, you can substitute it with cauliflower and enjoy low-carb mac and cheese, perfectly suitable for keto. 

Ingredients:

• 1 head of cauliflower (about 1lb/450g)
• 2 tbsp olive oil
• Salt and pepper
• ½ cup heavy cream
• ½ cup cheddar cheese, grated
• ½ cup gruyere cheese, grated
• ½ cup mozzarella cheese, grated
• ½ cup high-fat milk
• 4 slices bacon, cooked till crisp
• 2 tbsp parsley, chopped

Instructions: 

1. Cut cauliflower into small florets. 
2. In a baking pan, toss the cauliflower with olive oil, salt, and pepper.
3. Bake in a preheated 425⁰F/220⁰C oven for 15–20 minutes or till just about done. 
4. In a heavy saucepan, pour in the heavy cream. 
5. Put on medium heat for 5 minutes. 
6. Add the three cheeses and the milk and stir on low heat till the cheeses have melted. 
7. Put the cooked cauliflower in a bake-and-serve dish.
8. Spoon in the cheese sauce and toss to coat. 
9. Bake further in a preheated 425⁰F/220⁰C oven for 10 minutes or till bubbly.
10. Garnish with crumbled bacon and parsley.