Avocado Chicken Salad Recipe

Avocado and mayonnaise are perfect for creating a deliciously rich and creamy chicken salad. Enjoy it in different ways: wrap it in tortilla or lettuce, eat it alone, or with a keto bread toast.

Ingredients:

• 2 cooked chicken breasts, shredded
• 2 avocados, cubed
• 1/4 red onion, diced
• 1/4 cup mayonnaise
• Dill, chopped
• Cilantro, chopped
• Lime juice
• Garlic powder, to taste
• Salt, to taste

Instructions:

1. Add mayonnaise to a bowl.
2. Mix in garlic powder, salt, lime juice, and chopped herbs.
3. Put in shredded chicken breasts, red onion, and avocado.
4. Mix until avocado cubes are mostly broken down. For a chunkier texture, don’t mix it too thoroughly.
5. Eat from the bowl or serve it inside lettuce wraps or a low-carb tortilla.
6. If using it for meal prep, make sure to cover the bowl with cling wrap to prevent browning.