Cauliflower Mac and Cheese Recipe

It’s a comforting and delicious keto-friendly version of mac and cheese, without sacrificing the richness and creaminess of the traditional version.

Ingredients:

• 1 head cauliflower, finely chopped
• 1 cup cheddar, shredded
• 1/2 cup mozzarella, shredded
• 1/4 cup heavy whipping cream
• 1/4 cup milk
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Preheat your oven to 450°F/230°C.
2. Mix the cauliflower, oil, salt, and pepper in a bowl until the florets are well coated.
3. Put the cauliflower on a baking sheet and roast for 15 minutes.
4. Add your cheeses, heavy cream, butter, and milk to a saucepan over low heat. Stir regularly until smooth.
5. Add cauliflower to a bowl and pour sauce over it.