Zucchini Noodles Recipe

Zucchini noodles made with chicken stock and topped with parmesan cheese are a perfect option for your lunch or dinner.

How to prepare:

1. Use a vegetable spiralizer to turn your zucchini into noodles.
2. In a pan over heat, add the oil, pepper, salt, and garlic. Cook until fragrant.
3. Add the zucchini and chicken or vegetable stock and cook for up to 5 minutes. For al dente, cook for around 3 minutes. Be careful not to overcook these low-carb noodles to avoid them getting mushy, and toss them well in the pan.
4. Drain out all excess water. 
5. Add your tomatoes, most of your cheese, and basil to the pan and stir well.
6. Serve and top with cheese. This low-carb option can be used in place of riced cauliflower for some keto lunch ideas. Even outside a keto diet, zucchini is a much healthier option for noodles!