Fried Tofu with Cucumber Recipe

Cucumber and parsley will bring crunchy element to your breakfast meal.

Ingredients:

• 4 tsp olive Oil 
• 1 pinch ground black pepper
• ⅓ cup lettuce, chopped
• 1 cup sliced cucumber
• 4.5 oz/ 125 g tofu  
• 1 tsp sesame seeds 
• 1 pinch salt
• 1 tsp fresh parsley, chopped 
• 1 pinch garlic powder 
• 2 tsp tamari

Instructions:

1. Drain off the excess liquid of tofu and slice it into small cubes. 
2. In a small bowl, mix together tamari, sesame seeds, garlic powder, salt, and ground black pepper. Add tofu and stir well. 
3. Heat olive oil in a nonstick frying pan over medium heat. Add tofu with sauce and fry until brown. 
4. To a serving bowl, add chopped lettuce, sliced cucumber, tofu cubes, and sprinkle with chopped parsley. Enjoy!