Boiled Eggs with Vegetables Recipe

Moreover, it takes just 15 minutes to make! Don’t forget to jazz it up a with different vegetables, depending of what you have in your fridge. 

Ingredients:

• 1 small tomato, chopped 
• ¼ red onion, sliced
• ½ cup lettuce, chopped
• ½ medium cucumber, chopped
• 1½ tbsp olive oil 
• 3 eggs 
• 1 tbsp lemon juice 
• Salt, a pinch 
• Ground black pepper, a pinch

Instructions:

1. Boil the eggs in a pot with simmering water for about 10min. Cool, peel, and slice in half.
2. In a bowl, combine the olive oil, lemon juice, salt, and ground black pepper.
3. Serve eggs in a serving bowl together with lettuce, red onion, tomato, and cucumber. Drizzle the dressing over the vegetables. Enjoy!

Nutritional information: