Zucchini, Mozzarella, and Feta Rolls Recipe

Ingredients: 

• 1 cup canned tomatoes
• ⅓ cup feta cheese, crumbled 
• 1 pinch ground black pepper
• 2 pinches dried oregano
• 1 large zucchini 
• 6 fresh basil leaves
• ⅔ cup mozzarella cheese, shredded, whole-milk 
• 4 tsp olive oil 

Instructions: 

1. Preheat the oven to 425°F/220°C.
2. Using a vegetable peeler peel the zucchini into wide strips. Lay them flat on the surface and add feta, mozzarella, oregano, and ground black pepper. Roll them.
3. Coat oven-safe skillet with olive oil. Add the zucchini rolls and pour the canned tomatoes over the top. Bake for 10 minutes.
4. Once done, transfer onto a plate, garnish with basil leaves, and enjoy!