Vegan Arugula Salad Recipe
2023 Feb 07
1 min read
A healthy and refreshing vegan salad at your service. Enjoy it with the versatile olive oil and vinegar dressing.
A healthy and refreshing vegan salad at your service. Enjoy it with the versatile olive oil and vinegar dressing.
Ingredients:
- ½ cup pecans, raw
- 3.5oz/100g arugula
- 10 cherry tomatoes, halved
- ¼ cup fresh parsley, chopped
- 1 medium avocado, diced
- Olive oil and vinegar for the dressing
- ¼ cup red onion, thinly sliced
| Prep time | Cook time | Total time |
| 15 minutes | 10 minutes | 25 minutes |
How to prepare:
- Place pecans on a rimmed baking sheet and preheat the oven to 350°F/180°C.
- Bake pecans till fragrant and golden brown, for 8–10 minutes. After oven removal, set them away.
- While the pecans toast, mix the salad ingredients in a large bowl.
- Pecans and dressing go on the salad.
- Use olive oil and vinegar dressings that have zero net carbs.
- Mix and serve immediately. Serves two as an entrée and four as a side.
Category:
Recipes
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