Vanilla Blueberry and Raspberry Pudding Recipe

Prepare the pudding the night before and top it with berries before serving.

Ingredients: 

• 2 tbsp raspberries 
• 2 tbsp blueberries 
• 3 tbsp chia seeds 
• 2 tbsp almond milk, unsweetened 
• ⅓ cup heavy cream, 36% fat 
• ⅔ cup Greek yogurt, 4% fat 
• 3 drops vanilla extract 
• 3 drops stevia liquid

Instructions: 

1. Mix Greek yogurt with heavy cream, almond milk, vanilla extract, and stevia liquid in a serving bowl. Stir in the chia seeds. Cover and leave in a fridge for at least 2 hours or overnight. 
2. Before serving, mash the blueberries with a fork in a bowl. Mix mashed blueberries into the chia pudding, then top the pudding with raspberries, and enjoy! 

*NOTE: Feel free to use frozen berries. 

**NOTE: Feel free to substitute our suggested sweetener with any other sugar-free sweetener you have and adjust the sweetness to your liking.