Keto Shrimp and Avocado Salad Recipe

Try this keto-friendly salad featuring our keto favorites: shrimp and avocado! It only takes 15 minutes to whip up – perfect for hectic days!

Ingredients:

• 4oz/115g shrimp, peeled and deveined
• 1 avocado, diced
• 4 cherry tomatoes, halved
• 1 tsp cilantro, chopped
• 1 tsp fresh parsley, chopped
• ¼ tbsp avocado oil
• ¼ small red onion, chopped
• ½ lime, squeezed
• ¼ tsp cayenne pepper
• Salt, to taste
• Black pepper, to taste

How to prepare:

1. Season your shrimp lightly with salt, cayenne pepper, and black pepper.
2. Heat avocado oil in a skillet over medium-high heat.
3. Add the seasoned shrimp and cook for 2 minutes on each side. Then, set aside.
4. Combine the shrimp, herbs, onions, tomatoes, and avocado.
5. Season with salt and black pepper. Squeeze a lime over it.
6. Serve immediately or in meal prep containers.