{"id":923,"date":"2023-01-23T08:54:28","date_gmt":"2023-01-23T08:54:28","guid":{"rendered":"https:\/\/ketocycle.diet\/blog\/?p=923"},"modified":"2023-01-25T17:41:55","modified_gmt":"2023-01-25T17:41:55","slug":"low-carb-fish-taco-bowls","status":"publish","type":"post","link":"https:\/\/ketocycle.diet\/blog\/low-carb-fish-taco-bowls\/","title":{"rendered":"Low-Carb Fish Taco Bowls Recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">It&#8217;s a low-carb take on the classic fish taco, and you&#8217;ll love it even more if you haven&#8217;t tried riced cauliflower yet.<\/span><\/p>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 25%; text-align: center;\"><strong>Prep time<\/strong><\/td>\n<td style=\"width: 25%; text-align: center;\"><strong>Cooking time<\/strong><\/td>\n<td style=\"width: 25%; text-align: center;\"><strong>Total time<\/strong><\/td>\n<td style=\"width: 25%; text-align: center;\"><strong>Serving<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%; text-align: center;\">20 minutes<\/td>\n<td style=\"width: 25%; text-align: center;\">5 minutes<\/td>\n<td style=\"width: 25%; text-align: center;\">25 minutes<\/td>\n<td style=\"width: 25%; text-align: center;\">1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">For the fish:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cod filet<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cumin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cayenne powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garlic powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Avocado oil<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the sauce:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp mayonnaise<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp hot sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp lime juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp garlic powder<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the bowl:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup riced cauliflower, cooked<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chopped cilantro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Red cabbage, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 small red onion, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 avocado, sliced<\/span><\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dry the fish and coat it with spices and salt. Smoked salmon is a good alternative if cod isn&#8217;t available.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add oil to a pan on medium heat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once hot, cook fish on each side for 3 minutes until flaky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix all the sauce ingredients in another bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, serve riced cauliflower as a base. Add the fish, and arrange the cabbage, onion, and avocado around it. Sprinkle with cilantro.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle the sauce over the bowls.\u00a0<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is an easy, healthy lunch option that is perfect for meal prepping.<\/p>\n","protected":false},"author":4,"featured_media":957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Low-Carb Fish Taco Bowls Recipe - KetoCycle<\/title>\n<meta name=\"description\" content=\"It&#039;s a low-carb take on the classic fish taco, and you&#039;ll love it even more if you haven&#039;t tried riced cauliflower yet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ketocycle.diet\/blog\/low-carb-fish-taco-bowls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Low-Carb Fish Taco Bowls Recipe - 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